Like many of our Covid rescheduled couples, Julia and Tim were already legally married when their wedding day FINALLY came along. However, that didn't stop them from having a gorgeous ceremony and reception with lots of personal touches throughout.

Although the Fairfax Marriott has a great event space, the couple definitely wanted to add their own touches to it, so we brought in some beautiful chairs and linens from DC Rental, as well as my favorite napkins, which we also used at A&J's wedding! The deep blues and purples were perfect for the fall day, and the weather was so gorgeous that photographer Jessica Latos was able to do all of the formal photos outside (can you even tell that you're in the perimeter of Fair Oaks mall here??? NO! AMAZING!)

Jennifer Henel from Atelier Floral Design decorated the couple's round ceremony arch, as well as providing gorgeous personal flowers and centerpieces for the reception.After the ceremony, the guests went out to cocktail hour, where they were greeted not only with appetizers from the hotel, but with a traditional Chinese Suckling Pig! I had never experienced this before, but after having it at both of his sister's weddings, Tim INSISTED that we have it here, and I'm SO glad he did -- IT. WAS. DELICIOUS!!! After the dinner, the couple changed into traditional Chinese wedding outfits to hold a tea ceremony for their elders. This was a beautiful nod to Tim's heritage. Guests danced the night away with music provided by Lucy Black Entertainment, one of our go to music providers! And they hit the dance floor while eating delicious cupcakes from Fluffy Thoughts. Julia chose the beautiful colors and wrappers for the cupcakes -- yet another way she really showed her style for the wedding that they waited so long for!